About CulinAriane

Nestled into the corner of Walnut and Pine Streets, far from the bustle of downtown Montclair, lay a hidden gem among these culinary hallows. A space where the flavors of Italy, France and Asia subtly sweep the signature dishes of the chef cuisinier d’ artiste.

The dream of chef Ariane (part of the restaurant’s namesake) and partner/husband/pastry chef Michael Duarte took shape 18 years ago, when the two graduated from the Culinary Institute of America. It has since blossomed into a superbly received dinner spot beloved by neighborhood gourmands and critics alike. From the cornmeal crusted oysters to the warm blueberry cobbler, only the freshest, top quality and often rare ingredients are masterfully combined. The result is a sensory experience to be savored.